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Smell the bacon.

Bacamfry is the only branded back bacon cooked meat product in the UK trade market. Built for food service buyers who know the tin has had its day.

Order a sample
The product

Back bacon. Formed by us, finished by you.

Made by Blackrod Cooked Meat Company, family-run specialists with decades of trade experience. No other branded back bacon cooked meat product exists in the UK food service market. Every piece of Bacamfry starts as back bacon. Whole carcass thinking, nothing wasted, nothing compromised.

Slice it, fry it, serve it.

Consistent quality every time you order

Built for busy kitchens and food service

Provenance

Made the way it should be

Behind Blackrod is Alan and Victoria, with decades in the meat trade and over 15 years running sister company JDM Foods. British pork, traditional methods and the kind of expertise that only comes from knowing the trade inside out.

Alternative

The only branded back bacon choice

Bacamfry fills a gap that needed filling. It's the only trademarked back bacon cooked meat product in the UK food service market, giving you a premium alternative when Spam won't do.

Formats

Choose what works

Formed logs or sliced rashers. Built around how your kitchen operates.

log rectangular

Slice or dice to your own spec. Full control in your kitchen.

log round

Same product, different form. Consistent every time you cut.

sliced

Ready to go straight into service. No prep, no waste.

CHIPS

Ready to go straight into service. No prep, no waste.

DICED

Ready to go straight into service. No prep, no waste.

Questions? We've got answers.

What is Bacamfry?

Bacamfry is a formed and cooked back bacon product made by Blackrod Cooked Meat Company. It is the only branded trademarked back bacon cooked meat product in the UK trade market, available as formed logs or sliced rashers for food service and food manufacturing buyers.

Where is Bacamfry made?

Bacamfry is made by Blackrod Cooked Meat Company, a family-run manufacturer based near Blackrod in Lancashire, North West England.

What is Bacamfry made from?

Bacamfry is made from back bacon. Specifically the ends of the back bacon joint that cannot be used for rashers, the parts a skilled manufacturer uses rather than wastes. Formed and cooked by Blackrod using quality British pork and over 50 years of manufacturing expertise. Whole carcass thinking, nothing wasted, nothing compromised.

Is Bacamfry a Spam alternative?

Bacamfry is a premium alternative to tinned cooked meat products for trade buyers who want a branded, quality back bacon product they can specify by name. It is made from back bacon, not reformed meat, and is visually and in taste noticeably superior at less than half the price.

Ready to smell the bacon? Get it on the brief.

Get in touch for samples, pricing, and partnership details today.

Enquire
Address
Unit 5 Lodge Bank, Crown Ln, Horwich, Bolton BL6 5HY
Contact
hello@blackrodcookedmeat.com
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