Turkey saddle? Nothing else comes close.
Blackrod Turkey Saddle is abone-in breast joint, cooked and ready for the deli counter or the kitchen. Lean, tender and consistently good, supplied as a whole joint to your specification.
Lean, tender and properly cooked. Every time.
The Turkey Saddle is the breastportion of the bird with legs and wings removed. Smaller and more practicalthan a whole turkey, it delivers a clean, consistent yield for trade buyers whoneed reliability. No processing beyond cooking. Just good bird, done properly.
Mild, savoury and genuinely tender. Try it.
White meat with a delicatepoultry flavour, slightly sweet and consistently moist. It holds together wellfor slicing, works cold on a deli counter and performs equally well in a hotdish or a sandwich offering.
Made the way you need it.
Supplied as a whole joint.Suited to the deli counter and any operation that needs a reliable, easy to carve turkey product without the waste of a whole bird.
Ready to put it on the counter? Let's talk.
Get in touch for samples,pricing and trade partnership details.
