Proper pastrami? This is it.
Blackrod Pastrami is cured,seasoned beef with a peppered crust and a rich, savoury depth that trade buyersare increasingly specifying by name. Available as a whole joint or sliced,ready for the deli counter or the sandwich offer.
Savoury, peppery, rich. You'l know it's good.
The flavour is bold withoutbeing overpowering. Cured beef with a salted, peppery richness and a tender,juicy texture throughout. The peppered crust adds character on the counter anddepth in a sandwich. Buyers who try it tend to keep ordering it.
Cured beef. Peppery crust. No shortcuts.
Cured and seasoned to give a peppery, savoury flavour with the depth that proper pastrami demands. Reddish brown on the outside with a black pepper crust, pinkish red and moist inside. Tender, juicy and consistent every time it is sliced.
Cured and seasoned by us. No one else.
Every Pastrami joint is cured and seasoned in-house at Blackrod. No outsourcing, no shortcuts. The peppered crust you see on the counter is exactly what we made. That consistency is what trade buyers come back for.
Made the way you need it.
Available as a whole joint for display or sliced for immediate service. Works on the deli counter, in a sandwich offer or as a premium ingredient across a range of dishes.
Whole joint
Display on the deli counter andslice to order. Visually impressive, consistently good.
Sliced
Ready for the sandwich counteror the kitchen. No prep, straight into service.
Ready when you are.
Wiltshire Cured Ham works hard wherever you need it. Talk to us about your requirements.
